Chef on Call: Lessons in Vegan Indian Cooking

　　Chef Nilesh Singhvi of the Bombay Club, an Indian restaurant in downtown Washington, D.C., helps newly converted vegans Sandra and Jim Gaffigan find dishes that will taste good without the help of butter, milk or meat.

　　奈尔什·辛维是华盛顿一家名为“孟买俱乐部”的印度餐厅的大厨。辛维是当地有名的应召厨师，他可以应你的要求教你制作独具风味且健康营养的印度蔬菜大餐。让你远离黄油、牛奶和肉类后同样可享受人间美食。

　　1、Chef Nilesh Singhvi of the Bombay Club looks on as Sandra and Jim Gaffigan sprinkle spices into the sauteed onions of a vegetable-based main course. 

　　辛维在教一对夫妇制作以蔬菜为主的主食。男主人在大厨的指教下往煎好的洋葱里撒辣椒面。